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Ventilation duct cleaning

Cleaning the valves achieves nothing if the ductwork behind them is fouled. We treat the duct along its full length.

Technician feeding a rotary brush into a ventilation duct, one cleaned strip revealing bare metal.

Dust, cooking grease and outdoor particles settle slowly on duct walls. After a few years the deposit reduces the usable cross-section, increases system resistance and becomes a substrate for mould growth in damp areas.

Duct cleaning is mechanical work: you do not spray a product into a valve and hope it travels. We drive rotary brushes through the network while extracting at the other end, then verify the result with a camera.

It is particularly worthwhile after building works, when taking over a property, in commercial kitchens, and in buildings where the ducts have not been opened since construction.

What cleaning does not fix

Duct cleaning will not correct an undersized, badly routed or punctured network. If the inspection reveals a design problem, we tell you, and price the correction separately rather than selling a clean that will not solve anything.

What the service covers

  • Camera inspection beforehand

    An endoscopic camera travels the network. You see the real condition of your ducts before we start, and decide on that basis.

  • Rotary mechanical brushing

    Brushes matched to the diameter and material (rigid, flexible or semi-rigid duct). The deposit is released mechanically, not chemically.

  • HEPA-filtered extraction

    The network is held under negative pressure throughout the brushing: released particles end up in the vacuum, not in your rooms.

  • Targeted disinfection

    Only where it is justified (signs of fungal growth, bathrooms, kitchens), with a product suitable for air handling systems and controlled ventilation afterwards.

  • Access hatch installation

    Where the network has none, we fit standard hatches at strategic points. Future cleaning is then faster and cheaper.

  • Before / after photo report

    Inspection images at the same points, before and after. It is the only honest way to judge the result.

How the visit works

  1. 1

    Inspection and quote

    Network survey, camera inspection, estimate of duct length and access points. The quote is built on that, with no later surprises.

  2. 2

    Protecting the premises

    Sheeting, floor and furniture protection, sealing of untreated valves to maintain negative pressure.

  3. 3

    Cleaning

    Section-by-section brushing with simultaneous extraction, working from the valves towards the main trunk.

  4. 4

    Unit servicing

    The casing, impellers and heat exchanger are cleaned at the same time: cleaning ducts without cleaning the unit makes no sense.

  5. 5

    Final check

    Fresh camera inspection at the same points, then photo report handover.

Frequently asked questions

How often should ducts be cleaned?

There is no regulatory interval for a home in Belgium. In practice, camera inspection is the right criterion: it shows whether there is a deposit worth treating. A normal home does not need annual cleaning; a commercial kitchen does, and often more frequently.

How much does ventilation duct cleaning cost?

One price per system, extract-only or heat-recovery, shown on this page and on the pricing page, known before you book. It covers camera inspection, brushing of the whole network, cleaning of valves and casing, and before/after photos. The service + cleaning pack combines the full service and the duct cleaning in a single visit, cheaper than the two booked separately.

My ducts are flexible aluminium. Can they be cleaned?

Yes, with a soft brush at low speed or by hand on short runs, never with a stiff brush that would tear the pleats. The camera inspection decides beforehand. A section that is already split or too heavily fouled is not brushed: where it is reachable, replacing it takes ten minutes and a few euros of duct, and we offer that rather than forcing it.

Does cleaning solve smell problems?

Often, but not always. A smell can also come from a dried-out trap, an air-tightness fault between dwellings, or a badly positioned air intake. Inspection tells them apart before you commit to costs.

Do I have to leave during the work?

No. Extraction keeps the network under negative pressure and particles stay inside the circuit. Where disinfection is used, we ventilate the rooms concerned and tell you how long to wait before normal use.

Do you work in apartment buildings?

Yes. We provide the managing agent with a technical description, a schedule per riser and a photo report per apartment, which makes presenting the work at the owners' meeting easier.

A question about this service?

Describe your system: we tell you whether this service is the right answer to your situation, or whether something else is needed.

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